Archaeologists have long known beer was important in the ancient world, but mainly from writings and drawings—finding actual archaeological evidence of the fermented beverage has been a major challenge.
But archaeologists have now employed a new technique to detect beer residues in nearly 2,500-year-old clay cups dug up in a site in northern Iraq.
“What Elsa [Perruchini] has demonstrated is the chemical signature of fermentation in the vessels that also contains the chemical signatures consistent with barley,” says Claudia Glatz, a senior lecturer in archaeology at the University of Glasgow and a coauthor of a study published recently in the Journal of Archaeological Science. “Putting those together is the interpretation that this is barley beer.”